Gluten Free Banana Bread

Macros (per 1 of 12 slices): 100 calories, 12g carbs, 4g fat, 5g protein

Ingredients: 

• 80g buckwheat flour
• 50g coconut flour
• 40g almond meal
• 1 tsp gluten free baking powder
• 1/2 tsp baking soda
• 50g granulated stevia (or sweetener or choice)
• 100g cottage cheese
• 200g ripe bananas (2 large bananas), mashed
• 150mL (150g) unsweetened almond milk
• 2 eggs

Method:

1. sift flours into a bowl. Add other dry ingredients and combine
2. place cottage cheese and eggs in a food processor and process until smooth. Combine with milk and banana
3. add wet to dry ingredients and mix until just combined
4. pour into a lined loaf tin and bake at 180C for 30-40 mins or until a skewer comes out clean

Variations

Make banana muffins by using a muffin tray instead of a loaf tin (make sure you use muffin liners. As there is no fat (butter, oil, etc) in the recipe the muffins will stick to a muffin tray.)