Macros (approx. 15 balls): 187 Calories, 17g carbs, 4g fat, 25g protein
Ingredients:
- 70g chickpeas drained and rinsed
- 30g fat free cottage cheese
- 20g banana cream casein
- cacao powder for coating
Method
- process all ingredients except cacao powder in a processor until smooth and well combined
- put mixture in the fridge for ten mins
- scoop out teaspoons full of mixture and roll in to balls, then coat in cacao powder
- put in fridge for 30-60 mins
Variations
Experiment with different flavour casein powders and coatings, for example:
- chocolate casein with coconut coating
- vanilla casein with cacao or coconut coating
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