99% Clean Mini White Choc Blueberry Muffins (gluten free)

Macros (one of 30 muffins): 52 calories, 2g fat, 6g carbs, 2g protein


They would be clean if you left out the white choc chips, but who would want to miss out on a little chocolate?

Ingredients:

Dry ingredients:
  • 100g buckwheat flour
  • 50g coconut flour
  • 50g almond meal
  • 1 tsp baking powder
  • 60g granulated stevia
  • 70g choc chips
  • 100g frozen blueberries
Wet ingredients:
  • 180mL (180g) unsweetened almond milk
  • 100g cottage cheese
  • 100g unsweetened apple sauce
  • 1 egg
Method:
  1. sift all flours into a bowl. Add all other dry ingredients except berries and combine
  2. combine cottage cheese, egg and applesauce in a food processor until smooth. Mix in milk
  3. add wet to dry ingredients and mix until just combined. Fold in blueberries
  4. scoop into lined mini muffin tins and bake at 180C for 25-35/until a skewer comes out clean

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