Macros: 293 calories, 8g fat, 37g carbs, 17g protein
Ingredients:
- 50g Gluten-free quick oats
- 300g (300mL) unsweetened almond milk
- 10g cacao powder
- 2tsp stevia/to taste
- 40g egg whites
Method:
- combine oats, milk, cacao and stevia in a microwave bowl
- microwave for 60 seconds
- stir
- microwave for 30 seconds
- add egg white and stir well
- microwave 30 secconds
- stir
- store in the fridge overnight
- serve topped with cacao nibs, coconut and goji berries
No comments:
Post a Comment