Easy home made unsweetened apple sauce
Ingredients
- 4 small granny smith apples
- 1.5 cups boiling water
Method
- Peel, core and slice the apples into small (2x1cm) pieces. DO NOT THROW THE PEEL AWAY!!! Make my apple peel chips, waste not want not!
- place the apple and water in a saucepan (if the water is already boiling cooking time will be much faster, but this isn't necessary)
- bring to the boil, then reduce heat and simmer covered for about 20mins or until the apples are soft
- turn off the heat and sit covered for 20 mins
- drain majority of the water away (don't stress about getting rid of all of it) and process in a food processor until beautifully smooth)
No comments:
Post a Comment