Chocolate protein cake batter

Macros: 307 calories, 27g carbs, 11g fat, 28g protein

(Not including white choc chips): 218 calories, 18g carbs, 6g fat, 27g protein

Ingredients

• 40g drained and rinsed chickpeas
• 80g fat free cottage cheese
• 15g casein protein powder (I used chocolate but other flavours will work too)
• 5g coconut flour
• 10g cacao powder (or cocoa)
• 2 tsp stevia/to taste
• 45mL (45g) unsweetened almond milk
• 16g/1 Tbsp white chocolate chips

Method

1. combine all ingredients except milk and chocolate chips in a processor until an even mixture forms
2. add milk and process until mixture in even
3. scoop into a serving bowl and put in the fridge for an hour
4. top with chocolate chips before serving