Mini Raw Nut-Free Chocolate Cheesecakes

Macros(per cheesecake, makes 4): 177 calories, 10g fat, 9g carbs, 10g protein

Ingredients:

Base

-20g coconut flour

-10g oats

-80g cottage cheese

-1 tsp psyllium husks

-1/2 tsp vanilla extract

-1/2 tsp stevia/sweetener of choice

Filling

-150g reduced fat cream cheese

-100g cottage cheese

-20g cacao powder

-4 tsp stevia 

Method

1. Combine base ingredients in a food processor until well combined. Press into four lined muffin tins

2. Combine all filling ingredients in a food processor until smooth. Scoop onto bases and refrigerate for a few hours until set