Gluten Free Choc Chip Banana Bread

Macros (1 of 12 slices): 120 calories, 4g fat, 16g carbs, 4g protein


Ingredients: 

  • 120g buckwheat flour
  • 30g coconut flour
  • 20g almond meal
  • 1 tsp gluten free baking powder
  • 1/2 tsp baking soda
  • 25g granulated stevia (or sweetener or choice)
  • 100g cottage cheese
  • 200g ripe bananas (2 large bananas), mashed
  • 150mL (150g) unsweetened almond milk
  • 100g egg whites
  • 75g chocolate chips
Method:
  1. sift flours into a bowl. Add other dry ingredients and combine
  2. place cottage cheese and egg whites in a food processor and process until smooth. Combine with milk and banana
  3. add wet to dry ingredients and mix until just combined
  4. pour into a lined loaf tin and bake at 180C for 30-40 mins or until a skewer comes out clean

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