Macros (1 of 12 slices): 120 calories, 4g fat, 16g carbs, 4g protein
Ingredients:
- 120g buckwheat flour
- 30g coconut flour
- 20g almond meal
- 1 tsp gluten free baking powder
- 1/2 tsp baking soda
- 25g granulated stevia (or sweetener or choice)
- 100g cottage cheese
- 200g ripe bananas (2 large bananas), mashed
- 150mL (150g) unsweetened almond milk
- 100g egg whites
- 75g chocolate chips
Method:
- sift flours into a bowl. Add other dry ingredients and combine
- place cottage cheese and egg whites in a food processor and process until smooth. Combine with milk and banana
- add wet to dry ingredients and mix until just combined
- pour into a lined loaf tin and bake at 180C for 30-40 mins or until a skewer comes out clean
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