Ingredients:
- 100g oats
- 75g coconut flour
- 75g almond meal
- 2 tsp baking powder
- 50g stevia (or sweetener of choice)
- 150g egg whites
- 150g apple sauce
- 150mL unsweetened almond milk (or milk of choice)
- 100g frozen raspberries
Method:
- Process oats in a food processor to form a course flour
- Sift coconut flour and almond meal into a bowl. Add baking powder, oats and stevia, mix to combine
- Add egg whites, apple sauce and milk and mix until just combined. Fold through raspberries
- Scoop mix into a lined loaf tin and bake for 45-50 mins at 160C until the top is a dark golden colour
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