Gluten Free Coconut Cake

Nutrition (served 10): 200 calories, 13g fat, 12g cabs, 6g protein

Ingredients
Dry ingredients

• 50g gluten free oats, ground into a flour
• 50g buckwheat flour
• 80g coconut flour
• 40g almond meal
• 30g desiccated coconut
• 30g baking stevia
• 2 tsp gluten free baking powder

Wet ingredients

• 400mL can full-fat coconut milk
• 100g apple sauce
• 150g egg whites

Method

1. Combine all dry ingredients in a bowl
2. Whisk all wet ingredients together in a bowl
3. Add wet ingredients to dry ingredients and mix until just combined
4. Scoop mixture into a lined cake tin and bake at 160C for 35-45 mins