Banana Almond Oat Cookies

Nutrition (serves 12): 215 calories, 11g fat, 24g carbs, 5g protein

Ingredients

• 200g quick oats
• 50g almond meal
• 60g almonds, chopped
• 150g banana (approx. 1 ½ bananas), mashed
• 60g coconut oil, melted
• 60g maple syrup

Method

1. Combine first three ingredients in a bowl
2. Combine remaining ingredients and mix until smooth
3. Add wet ingredients to dry ingredients and mix to combine
4. Roll mixture into 12 balls and press down slightly onto a lined baking tray. Bake at 160C for 15 minutes.