Sweet n Savoury Mixed Nuts

Ingredients

• 6 cups raw, unsalted mixed nuts (You can used any nuts, I used cashews, macadamias and pistachios)
• 1 tsp coconut oil
• ⅓ cup raw sugar
• ¼ cup honey
• 1 Tbsp golden syrup
• ½ tsp cayenne pepper
• 6 tsp finely chopped rosemary

Method

1. Preheat oven to 160C and line two baking trays with baking paper.
2. Heat a medium sized saucepan over medium heat, and add all ingredients except nuts and half of the rosemary. Continue to stir until until the sugar has completely melted.
3. Reduce heat to low and add nuts, mix until completely combined.
4. Spread the nuts over the baking trays and bake for 10 minutes, mix, then bake for another 10 minutes.
5. Add the remaining rosemary and mix until combined. Let the nuts cool completely, then break into clusters.