Nutella Muffins

Ingredients:

• 125g hazelnut meal (ground hazelnuts)
• 100g oats, processed in food processor to form a flour (gluten free if required)
• 50g cocoa powder
• 70g self-raising flour (gluten free if required)
• 1 tsp baking powder
• 70g baking stvevia, or sweetener of choice 
• 2 eggs, whisked
• 150g apple sauce
• 120g milk
• 120g Nutella + extra for Nutella centre 

Method:

1. Combine dry ingredients in a large mixing bowl
2. Microwave 120g Nutella for 40 seconds/until runny. 
3. Add Nutella, apple sauce and milk to dry ingredients and mix until it just starts to come together, then add eggs and mix until just combined (this is to stop the hot nutella from cooking the eggs)
4. Fill 9 patty pans half way with muffin mix, add a spoonful of Nutella, then add another spoon of muffin mix until the patty pans are ¾ full. 
5. Bake at 180C for 20 mins