Chocolate Brownie Protein Cupcakes

Nutrition (per cupcake, makes 6): 206 calories, 8g fat, 21g carbs, 11g protein 



Ingredients

  • 100g oats, ground into a flour in a food processor
  • 50g almond meal
  • 50g cacao powder
  • 25g Lean Body For Her chocolate whey protein
  • 60g stevia (or sweetener of choice)
  • 5g psyllium husks (can omit but this will slightly change the texture)
  • 1 tsp baking powder
  • 100g apple sauce
  • 100mL unsweetened almond milk
  • 100g fat free natural yoghurt
  • 2 eggs
Method
  1. Sift all dry ingredients into a mixing bowl and combine
  2. whisk wet ingredients together in a separate bowl, then add to dry ingredients and mix until just combined
  3. pour into 6 greased and lined muffin tins, and bake at 160C for 20 mins

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