Ingredients
- 50g Oats (gluten free if required), ground in a food processor to form a corse flour
- 100g buckwheat flour
- 50g coconut flour
- 40g almond meal
- 40g baking stevia (or sweetener of choice)
- 1 ½ tsp cinnamon
- 1 tsp baking powder
- 250g cooked pumpkin (steamed or roasted)
- 100g cottage cheese
- 150g egg whites
- 100mL unsweetened almond milk (or milk of choice)
Method
- Combine all dry ingredients in a bowl
- Place pumpkin and cottage cheese in a food processor and process until smooth
- Add pumpkin mixture, egg whites and milk to the dry ingredients and mix until just combined
- Pour mixture into a lined loaf tin and bake at 180C for 32-35 mins
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